A cluster of Perricone on the fermenting must, with the flow from the steel tank.

Vallée d'Olmè

Vallée d'Olmè is the French name of Valledolmo. Two single-varietal wines that capture in the glass the altitude of the Madonie, the sharp temperature swings and the pure mountain breezes.

White · 100% Catarratto

Vallée d'Olmè Bianco Terre Siciliane IGT · 2024 vintage

Straw yellow with greenish reflections. On the nose it opens on citrus, flint and delicate floral notes; on the palate it is soft and fresh, with good salinity and fairly persistent. It is the limpid minerality of the mountain, captured in Catarratto, the white grape that is a symbol of Sicily.

Citrus Flint White flowers Green apple

Grape: 100% Catarratto
Appellation: Terre Siciliane IGT
Area: Valledolmo (PA)
Altitude: 850 m a.s.l.
Vinification: Stainless steel
Ageing: Stainless steel tanks
Alcohol: 12% vol
Total acidity: 7 g/l
pH: 3.23
Serving: 8–10 °C

At the table: fish dishes and grilled red meats.

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Bottle of Vallée d'Olmè Rosso, pure Perricone, 2024 vintage

Red · 100% Perricone

Vallée d'Olmè Rosso Terre Siciliane IGT · 2024 vintage

Ruby red. On the nose cherry in spirit and rose petals; on the palate it is soft and fresh, persistent, with present yet gentle tannins. From pure Perricone (Guarnaccio biotype), partly aged in French oak barriques: an elegant red, deeply rooted in its land.

Cherry Rose petals Spice Oak

Grape: 100% Perricone
Appellation: Terre Siciliane IGT
Area: Valledolmo (PA)
Altitude: 850 m a.s.l.
Maceration: ~10 days, 20% whole cluster
Ageing: 50% French oak barrique, 50% stainless steel
Alcohol: 12% vol
Total acidity: 6 g/l
pH: 3.5
Serving: 14–18 °C

At the table: grilled red meats, hearty pasta dishes and aged cheeses.

Order · direct sales Taste it in the vineyard

At the table

Where they shine

Scroll for a few pairing ideas: our wines love honest, regional cooking.

White · Aperitivo

To begin

Fresh, savoury Catarratto with olives, toasted almonds and fresh cheeses: the ideal opener.

White · Sea

Fish & crudités

Sea-urchin spaghetti, oily fish, light frying: high-altitude minerality cleanses and lifts.

Red · Land

Traditional firsts

Pasta with sardines, white ragù, caponata: Perricone embraces bold flavours without covering them.

Red · Grill

Meats & cheeses

Grilled sausage, lamb, aged pecorino: tannin and fruit hold their own.

Serving

At the right temperature

White 10–12 °C, Red 16–18 °C. A wide glass and time to breathe do the rest.

In the cellar

Steel and oak

Steel for freshness, French oak barriques for the red: balance, never excess.

In good hands

Why trust us

Pure native grapes

Only Catarratto and Perricone, no blends: the land speaks, not the technique.

Winemaker & agronomist

Francesco Loi tends the vineyard and cellar himself, from pruning to bottling.

Solar-powered cellar

Photovoltaics cover over 70% of our energy: real sustainability, not a label.

Direct sales

Buy straight from the producer, at the estate in Valledolmo or on request.

Purchase

Direct sales, tailored to you

The wines are made in limited quantities and can be purchased directly at the estate or on request. Write to us to discover the available vintages, build your selection and arrange shipping.

Request the wines

From the glass to the vine

Taste the wines where they are born

A guided tasting among the rows is the most authentic way to understand these wines. We look forward to welcoming you in the Madonie.

Book a tasting